![]() ![]() If looking for additional recourses on how to season the steak and how to cook it on a stovetop make sure to check these articles below: Once the steak is cooked to your liking, take it out of the pan and leave it to rest at room temperature for 8 to 10 minutes. Butter and herbs will give the steak an extra layer of unique flavor. Halfway through cooking, add the butter, fresh herbs, and garlic. Since the steak is an inch thick, I’ll cook it for two minutes twice on each side. Carefully put the steak into a hot pan and sear it. ![]() Pour three to four tablespoons of light olive oil and spread it across the entire cooking surface Place the pan over medium-high heat until it starts to smoke lightly. It’ll help to get a nice brown crust on the exterior of the NY strip steak Remove moisture from the outside of the steak. Take out all the equipment necessary and leave it on the countertop so it’s within your hand’s reach Steak cooks fast therefore, usually, you don’t have time to prepare while cooking. It’ll make cooking so much more efficient. Make sure you have washed the herbs and peeled the garlic. Take the New York strip steak out of the fridge for 30 to 40 minutes before cooking, and season it with a generous amount of salt and freshly ground black pepper. Olive oil or any other oil that has high smoke points.New York strip steak (grass-fed preferably).Cast iron is excellent at retaining and distributing heat therefore, it’s perfect for searing new york strip steak. However, if you’re on a budget, then any cast iron skillet is going to work. Even though it has a nonstick coating, a nonstick pan can be used for cooking steaks. If you’re looking for an excellent all-around pan for pan-seared steak or stir fry vegetables, then this is the one to have. This HexClad 12 Inch Hybrid Stainless Steel Frying Pan is an excellent and versatile pan for most home cooks. If the pan cannot withstand high heat, it’ll either warp or damage the interior cooking surface. It’s essential to have a frying pan with a thick base. To give New York strip steak a nice brown crust, it must be seared on a very hot skillet or frying pan. To cook a delicious NY strip steak in a frying pan, you’ll need a quality piece of meat (grass-fed preferably) and a good frying pan. How To Cook a NY Strip Steak In a Frying Pan Pan-frying New York strip steak And last but not least, I’ll show you how to buy and store NY strip steak. I’ll show you how to know whether the steak is cooked to your liking. ![]() In this article, I will show you a step-by-step guide on how to cook a New York strip steak using a frying pan. Nevertheless, it’s still one of the best steak cuts packed with juicy flavors. NY strip steak is a lean piece of meat compared to a rib-eye steak. It consists of a muscle that does very little therefore NY strip is tender.Īs a chef, I prefer beef cuts that contain more fat. NY strip steak is a cut from the beef short loin subprimal. ![]()
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